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You get A for just trying baby

I bought me a Primo and due to my work schedule haven't used it yet. Think I'm going to break it on over the 4th of July using this recipe

throat goat 💯

True men working together! God bless you both!!!

Just make it all from scratch that ready made stuff looks like garbage

Where you get those big zipper bags ?

Whaaa?! I've never steam-rested my flanken ribs. I'm getting some this weekend!

Can't go wrong with Malcolm's recipes and seasonings. Its always on point!

Great idea.

Now I know where Applebee's got their Riblets from.

Got enough butter?!

I love these

‘Merica!

I see you're the type to not wash your meat smh.

Anybody thats seen his waygu ribeye video knows how serious this video is

From the 7 to 8 min mark on he got deadly serious

Gotta fix your audio, make it better quality like your cooking

theres 300 people that like coleslaw? I did not know that

Not one knife or chopping board was used. Cheat....correct.

Can I substitute the coleslaw with something else?

Having switched from a Traeger+ to Asmoke, I can vouch for the game-changing difference it has made in my grilling experience! The precise temperature control with dual sensors and the new PID algorithm has been a revelation. I've been able to achieve consistently tender, fall-off-the-bone ribs, just like your post suggests. The variety of flavors from the wood pellets is a huge bonus, adding that distinct smoky flavor to my dishes. The fact that it's portable and battery-powered is a lifesaver for our frequent family outings. And the best part? It's environmentally friendly, using recycled wood materials. Asmoke has truly revolutionized the way I grill. #Asmoke.

You can use a Smoker tube with Treager pellets and throw it into the gas grill. Set it to 250 and BOOM your gas grill is now a smoker! I been doing this and get SUCH GREAT FLAVOR!!!!!! I got a few smoker tubes on amazon. Love it much better than wood chips or smoker boxes. Smoker tube with pellets (especially the 12 inch long one) can last hours with consistent smoke! You can preheat the pellets during grill warmup to dry them out and help keep them lit while burning. LOVE IT

As a previous user of Traeger+, I recently made the switch to Asmoke and I couldn't be happier with my decision. The biggest difference I've noticed is the precision temperature control Asmoke offers. With my old Traeger, I struggled to maintain a consistent temperature, but with Asmoke's dual sensors and new PID algorithm, it's a breeze. I also love the portability of the Asmoke - its lightweight design and battery power make it perfect for weekend road trips and camping adventures. Its environmental friendliness is also a big plus - the wood pellets are made from recycled materials and add a unique smoky flavor to my food. I feel like I have much more control and versatility with my cooking now. I highly recommend Asmoke to any grilling enthusiasts out there! #Asmoke

I’m gettin neked just thinking about flanken ribs

Cheers on your slaw from Salinas, CA, the home of Taylor Farms.

I love tablitas

My first experience with them was on my honeymoon in Maui years ago. They were part of a package tour on the road to Hana.

I can only eat white chicken - so I’m going for 165 right?

The young King 👑

Looks like philipino kalabi steak

Malcom said “make it rain on dem ribs”! Classic line, Malcolm 4 president 2024!

bro is soaked inside the house

This is mid at best, proceeds to mix with more of the dry stuff

Posts a video,about how to make coleslaw when you can’t actually make coleslaw. U melon.

I will be trying this out. Thanks for the video

How to make coleslaw step by step: 1. Open coleslaw 2. Done

“This stuff is middd at best” when I see some boof

Bro really called buying prepackaged coleslaw a "recipe".

Been watching you for years but it’s getting harder with sound so bad & it seems like it is most videos now. Perhaps commission a sound engineer to come into the smoke shack & fix the problems. Keeping my fingers crossed you get it fixed. God Bless. Al

No vinegar no sugar no onion no good!! Always chop your cabbage fresh so that it will weep!

I can guarantee that is not even close to a fresh slaw... "Coleslaw SEASONING"?? What the hell dude. Americans will do anything 😂

The last time I used butcher paper, my meat stuck so bad. Any tips to keep that from happening?

Yessuh!!!! Oooooh wey!!! That's some good eating.

In my humble opinion, it’s not necessary to buy that coleslaw in buckets, there is too much sugar and not so much real flavor. Get yourself cabbage, some sort of lettuce, carrots and a decent knife, so you can improve both your ability to cut and develop a sense for natural flavors. Freshly cut vegetables have a pleasant fragrance and are quite different to the ones, which where for hours or even days in that plastic bag. Use some yoghurt instead of that mayonnaise glass, mash the cabbage streaks slightly with some salt, and get rid of that excess of sugar in the salad. Cumin can be a further ingredient. Ask yourself: Would your grandparents prepare food just as you do?

Malcom has never let me down. He made me look like a master griller to my friends over the years. I now can get his killer hogs rubs at Wal-mart

Ahhh, so you use coleslaw in your coleslaw. Cunning, extremely cunning.

Man, I think meat is still too cheap: cut off this, cut off that, I just hope that you will use these little leftover chunks for a broth or something else. The meat is going to be grilled, roasted, so what is the problem? You aren’t a princess, are you?

I am doing three wild turkey tomorrow morning thanks for the information!

That stall will make a man take back stuff he never stole and pray for sins he never committed when a bunch of people are headed to his house lol it gets me every time.